What is the CIS-JASMONOLACTONE?

CIS-JASMONOLACTONE is , while it's Molecular Formula is C 11 H 18 O 2 . Used in Flavor and Fragrance Industry: CIS-JASMONOLACTONE is used as a flavoring agent for its creamy, fatty coconut, and condensed milky creaminess, as well as its fatty nutty nuances, lactonic, fruity peach, and apricot notes. Its aroma characteristics make it suitable for enhancing the taste and aroma of various food products. Used in Cosmetics and Personal Care Industry: CIS-JASMONOLACTONE is used as a fragrance ingredient in cosmetics and personal care products due to its floral and jasmine-like scent. Its pleasant aroma makes it an ideal component for perfumes, body lotions, and other personal care products. Used in Aromatherapy: CIS-JASMONOLACTONE is used in aromatherapy for its calming and soothing properties. Its floral and jasmine-like scent can help create a relaxing atmosphere, promoting a sense of well-being and reducing stress. Used in Perfumery: CIS-JASMONOLACTONE is used as a fixative in perfumery, helping to stabilize and prolong the scent of perfumes and colognes. Its unique aroma characteristics make it a valuable addition to the formulation of various fragrances. Used in Food and Beverage Industry: CIS-JASMONOLACTONE is used as a flavor enhancer in the food and beverage industry, adding depth and complexity to the taste of various products. Its creamy, fatty, and fruity notes can enhance the flavor profile of a wide range of food items, from dairy products to baked goods and beverages.

What is the CAS number for CIS-JASMONOLACTONE?

The CAS number of CIS-JASMONOLACTONE is 70851-61-5.

What is CIS-JASMONOLACTONE (70851-61-5) used for?

CIS-JASMONOLACTONE, also known as 4-Hydroxy-4-methyl-7-cis-decenoic acid gamma lactone, is a naturally occurring organic compound with a floral odor and a touch of jasmine character. It is characterized by its creamy coconut meat with fatty milky, buttery, and cheesy lactonic nuances, along with waxy nutty and fruity notes. Its aroma threshold values make it a versatile compound with a wide range of applications across different industries.InChI:InChI=1/C11H18O2/c1-3-4-5-6-8-11(2)9-7-10(12)13-11/h4-5H,3,6-9H2,1-2H3/b5-4-

What is the CIS-JASMONOLACTONE?

CIS-JASMONOLACTONE is , while it's Molecular Formula is C 11 H 18 O 2 . Used in Flavor and Fragrance Industry: CIS-JASMONOLACTONE is used as a flavoring agent for its creamy, fatty coconut, and condensed milky creaminess, as well as its fatty nutty nuances, lactonic, fruity peach, and apricot notes. Its aroma characteristics make it suitable for enhancing the taste and aroma of various food products. Used in Cosmetics and Personal Care Industry: CIS-JASMONOLACTONE is used as a fragrance ingredient in cosmetics and personal care products due to its floral and jasmine-like scent. Its pleasant aroma makes it an ideal component for perfumes, body lotions, and other personal care products. Used in Aromatherapy: CIS-JASMONOLACTONE is used in aromatherapy for its calming and soothing properties. Its floral and jasmine-like scent can help create a relaxing atmosphere, promoting a sense of well-being and reducing stress. Used in Perfumery: CIS-JASMONOLACTONE is used as a fixative in perfumery, helping to stabilize and prolong the scent of perfumes and colognes. Its unique aroma characteristics make it a valuable addition to the formulation of various fragrances. Used in Food and Beverage Industry: CIS-JASMONOLACTONE is used as a flavor enhancer in the food and beverage industry, adding depth and complexity to the taste of various products. Its creamy, fatty, and fruity notes can enhance the flavor profile of a wide range of food items, from dairy products to baked goods and beverages.

What is the CAS number for CIS-JASMONOLACTONE?

The CAS number of CIS-JASMONOLACTONE is 70851-61-5.

What is CIS-JASMONOLACTONE (70851-61-5) used for?

CIS-JASMONOLACTONE, also known as 4-Hydroxy-4-methyl-7-cis-decenoic acid gamma lactone, is a naturally occurring organic compound with a floral odor and a touch of jasmine character. It is characterized by its creamy coconut meat with fatty milky, buttery, and cheesy lactonic nuances, along with waxy nutty and fruity notes. Its aroma threshold values make it a versatile compound with a wide range of applications across different industries.InChI:InChI=1/C11H18O2/c1-3-4-5-6-8-11(2)9-7-10(12)13-11/h4-5H,3,6-9H2,1-2H3/b5-4-

CIS-JASMONOLACTONE

Base Information

Chemical Name: CIS-JASMONOLACTONE
CAS No.: 70851-61-5

Chinese factory supply CIS-JASMONOLACTONE 70851-61-5 in stock with high standard

Molecular Formula: C₁₁H₁₈O₂
Molecular Weight: 182.263
Vapor Pressure: 0.00352mmHg at 25°C
Refractive Index: n20/D1.466
Boiling Point: 281.6°C at 760 mmHg
Flash Point: 113.2°C
PSA： 26.30000
Density: 0.966 g/mL at 25 °C
LogP: 2.82850